This is a new blog for me but I usually take pictures of interesting dishes I create and post them on facebook, so now I am taking it to a new level.
I'm going to start tweeting about my blog and encourage other gastronomers to get involved.
If I was going to enjoy my last meal... it would have to be Alaskan King Crab with drawn butter, steamed broccoli, rice pilaf and a Castello del Poggio Moscoto d'Asti to wash all that yummy goodness down with.
What would you enjoy?
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